Microware Better Microwave Cooker using Far Infrared Heating

Microware Better Microwave Cooker using Far Infrared Heating Review

Microware Better Microwave Cooker using Far Infrared Heating Feature

• New concept and convenient cooking
• Perfect for roasting, steaming, rice cooking and boiling
• Food will not be crumbly dried after cooked
• Food with shells such as eggs can be cooked without bursting
• Cook frozen food without dryness, even if the food is not thawed

Rangemate is a new revolutionary cooker designed for busy people or people who are not skillful in cooking. The Rangemate cooker is used in microwave ovens to boil, grill, steam, stir-fry and cook rice. The cooker can make all types of simple and delicious food with no direct fire which is ideal for seniors and children. Cleaning is also easy and simple. Conventional cookers for microwave ovens are made of plastic, glasses and ceramic which use electromagnetic wave to cook while Rangemate uses electromagnetic wave heat that is converted into infrared energy.

From the Manufacturer

Introducing Microware

Microware Microwave Cookware

With this revolutionary pan, cooking results may surprise you. The results are moist and flavorful foods that utilize the microwave oven's convenience; while enduring natural flavor and freshness.

With this pan you can sauté, steam, poach, bake, broil, or even stir-fry your favorite foods and recipes in the microwave in less time than usual. You'll find this cookware is easy to use, and will soon become the favorite in your kitchen. A wise investment saving both time and money since it can do it all: cook breakfast, lunch, dinner and even snacks.

The durable, high-heat resistant Microware has been designed for microwave use only. While there are many makes and models, it has been designed to fit in standard units, from built-in to smaller counter-top units.

Microware consists of four components that nest together making it versatile and compact for easy storage.

1. A non-stick coated metal pan in a durable body which is formulated to safely perform under hottest temperatures. The small holes on the bottom of the pan have been designed to ensure steam can release during the heating process, so never close or clog the vent holes.
2. A steam pan made of food grade silicone raises and separates food from the liquid underneath; thus allowing food to efficiently steam.
3. A silicone 4-cup muffin pan which allows cooking a wide range of foods from muffins, cupcakes, rolls to poached eggs. It can be used with or without paper muffin cup liners.
4. A ceramic-coated metal lid with standing handle allows you to conveniently rest it upright so moisture does not drip on the counter. Ceramic-coating is especially designed for use in the microwave and eliminates the "microwaves" that normally cause dryness by penetrating through the food during cooking.

Easy Clean-Up

• Simply place the non-stick coated pan under a slow stream of running water, thoroughly wipe out, and then rinse dry with a soft dish towel. (Remember: never submerge the pan as holes may fill with water.)
• Avoid use of abrasive scouring pads as they will harm the coating.
• Lid, muffin, and steam pan may be washed in warm, soapy water and are dishwasher-safe.
• Wash with warm water and a soft cloth or dish towel.